Recipe from Germania's Membership

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Peanut Butter Fudge Bites

Ingredients:

• 1/2 of an 18-ounce roll refrigerated peanut butter cookie dough
• 1/2 cup semisweet chocolate pieces
• 1/4 cup sweetened condensed milk
• 2 tablespoons finely chopped peanuts or walnuts

Directions:

Preheat oven to 355 degrees F. Spray 1-3/4-inch muffin cups with non stick cooking spray; set aside. Cut dough into six equal pieces. Cut each piece into four equal slices. Place each slice in a prepared cup.

Bake 9 minutes or until edges are lightly browned and dough is slightly firm. Remove from oven. Indent each cookie shell with the back of a 1/2-teaspoon measuring spoon. Bake 2 minutes or until edges are firm. Cool 15 minutes. Remove shells from cups. Cool.

Place chocolate pieces and condensed milk in a heavy small saucepan; stir over medium heat until chocolate melts. Spoon filling into each shell. If desired, sprinkle with peanuts or walnuts. Cool and Serve. Makes 24.

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